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17 articles tagged "gas".
Gas cooktop clicking but not lighting? The 8 real causes — from clogged igniter ports to spark-module failure — and the exact DIY fix for each, in under 15 minutes.
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BTU ratings explained for gas cooktops: how to match burner power to your cooking style, what the numbers really mean, and which gas cooktops deliver in 2026.
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Converting gas to induction: the real cost ($1,400-$4,800 total), the electrical upgrade path, gas-line capping, cookware swap, and whether it's worth it for your kitchen in 2026.
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Induction vs gas: which cooktop wins on speed, precision, running cost, cookware compatibility and cooking style? A data-backed comparison from our test kitchen.
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A step-by-step cooktop installation guide covering electrical, gas, cutout dimensions, venting and code — by a licensed electrician and gas-fitter with 20+ years in kitchens.
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The best 30-inch gas cooktops of 2026, ranked by BTU output, simmer performance, grate quality and long-term reliability. Top picks from Wolf, Bosch, GE Café and more.
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The best cast iron skillets for induction and gas cooktops in 2026, tested on heat distribution, flat-base compatibility, seasoning retention and long-term value.
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Wolf vs Thermador gas cooktops compared head-to-head on BTU output, simmer precision, grate design, reliability, and price. Which pro-style brand is worth the investment?
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The best 36-inch gas cooktops of 2026, ranked by BTU output, simmer precision, grate design and long-term reliability. Top picks from Wolf, Thermador, GE Café and more.
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Gas cooktop smells like gas? Here are the 7 causes from normal to dangerous, the exact safety protocol, and when to evacuate vs when it's fine to keep cooking.
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The best 5-burner gas cooktops of 2026, tested on BTU output, simmer precision, zone layout and long-term reliability. Top picks at every price point.
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Fix gas cooker problems — clicking but not lighting, low flame, gas smell, weak burner, dirty igniter and more. Step-by-step DIY repair guide and when to call a pro.
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Complete steak cooking chart with internal temps, sear times and pan-by-pan technique for induction and gas cooktops. The exact numbers for rare to well-done.
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How to cook scallops perfectly — restaurant-grade golden crust, tender translucent center. The exact technique for induction and gas cooktops with cooking times and temperatures.
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Salmon cooking temperature guide — safe internal temps for fillet, side, and whole salmon, plus the exact pan technique on induction and gas for crispy skin every time.
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Pork cooking temperature guide — safe internal temps for chops, tenderloin, ground, and shoulder, plus the cooktop technique to hit each target without drying out.
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Cooked chicken temperature guide — safe internal temps for breast, thigh, ground and whole chicken, plus the exact cooktop technique for juicy results every time.
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