Updated weekly · 2026 model year

The cooktop, decoded.
Reviews that actually help you choose.

We test induction, gas, electric and portable cooktops side by side — measuring boil times, simmer precision, fan noise and real-world cooking — so you don't have to guess.

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FAQ

Cooktop questions we hear every week

Is induction really faster than gas?
Yes — consistently so. A 1,800W induction burner brings 6 quarts of water to a boil in roughly 5 min 30 s, versus 8-10 min on a 15,000 BTU gas burner. Induction transfers up to 90 % of its energy to the pan, compared to 40-50 % for gas.
Do I need new pans for induction?
Only if yours are non-magnetic. Stick a kitchen magnet to the base of your existing cookware — if it holds, it's induction-compatible. Cast iron, most stainless steel and enameled cast iron work; aluminum, copper and glass don't (unless they have a ferromagnetic disk bonded to the base).
How much does cooktop installation cost?
Expect $250-$600 for a drop-in electric, induction or ceramic cooktop, $400-$900 for gas (plus gas line work), and up to $1,500 for a downdraft or pro-style model requiring circuit upgrades or venting.
Can I replace a gas cooktop with induction?
Yes, but you'll need a licensed electrician to run a dedicated 240V / 40-50A circuit, and a plumber to cap the gas line. Budget an extra $500-$1,200 on top of the appliance.