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9 articles tagged "cookware".
Yes, you can use a wok on an induction cooktop — if you choose the right one. The five wok types that work, the three that don't, and what flat-bottom vs concave really changes.
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Everything you need to know about induction-compatible cookware: the magnet test, which materials work, our tested brand picks, and how to transition from gas cookware.
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Induction cooktop not heating? The 12 real causes — from cookware mismatch to error codes E1-E6 — and the exact fix for each, with brand-specific notes for Bosch, Miele, GE and Samsung.
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Induction cooktop buzzing, humming, clicking or whining? The five real causes — pan resonance, fan noise, magnetostriction, inverter switching — and which sounds are normal vs. broken.
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The best cast iron skillets for induction and gas cooktops in 2026, tested on heat distribution, flat-base compatibility, seasoning retention and long-term value.
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The best stainless steel pans for induction cooktops in 2026, tested for induction compatibility, heat distribution, warp resistance and long-term value.
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The best nonstick pans that actually work on induction cooktops in 2026 — tested for induction coupling, coating longevity, PFAS-free options and heat distribution.
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The best woks for induction in 2026, tested for heat transfer, toss balance and wok hei. Flat-bottom carbon steel, cast iron and concave-burner picks from Yosukata, De Buyer, Lodge and more.
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Yes, cast iron works on induction — it's one of the best pans you can use. How to avoid scratching the glass, why heat is uneven, enameled vs bare, and the technique that works.
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