Are you aware that your pressure cooker can prepare more than 500 healthy delicious recipes for your family? With a reliable cookbook in your hand, you will be able to feed your family anytime with mouth-watering food in no time. Yes, there are certain types of food that you cannot cook with a pressure cooker. But, certainly, there are many delicious recipes you can prepare with your pressure cooker (both electric and non-electric models). All you need is the pressure cooker cookbook- ‘The Great Big Pressure Cooker Book 2015 Edition’ written by Bruce Weinstein and Mark Scarbrough.
For a busy family or for those students staying at dorm or hostel, a pressure cooker will be a useful item for its ability to cook food faster. Cooking with pressure cooker is thrice faster when compared to cooking with other ordinary cookware; that meat becomes tender within 20-30 minutes, dried beans which take more than an hour of cooking time becomes soft within 35 minutes. Not only it cooks food faster, but it can also add flavor to your cooking and make your food tastier. It is one of the easiest ways to prepare and eat healthy home cooked food any day you want.
The Great Big Pressure Cooker Book- Highlights
Other cookbooks that I have come across are undeniably great. But what differentiates this one from other, or what made this book more special and more appealing to me is the way in which the authors penned down separate recipes for both electric models (electric pressure cooker that cooks food by itself, doesn’t require cooktop) and non-electric model (the ones we use over cooktops of any kind). The instructions are clear and simple in this book. They are easy to follow and fast to prepare.
This book will teach you easy technique and great ways to prepare 500 delicious recipes. The illustrated food recipes include all kinds/types of food- grains, soup, desserts, breakfast, vegetables, mains, etc. Now you can make every day a special occasion by preparing different yummy food each day. Not only you get 500 recipes, but it also features helpful and useful tips to take your cooking to the next level.
This lengthy book has 512 pages and is available in Kindle and Paperback formats.
Authors of the Book
This ultimate pressure cooking cookbook is written by Bruce Weinstein and Mark Scarbrough. They are well known personalities in this field and have produced a series of other cookbook. Some of the other highly successful production of them includes ‘The Great American Slow Cooker Book’ and the ‘Ultimate Cookbook Series’. In the year 2011, their names were nominated for the prestigious ‘James Beard Award’ for their contribution and notable work in the field.